Description
Add a touch of Australian elegance and a sharp, clean burst of flavour with our Red Currants. These tiny, glossy, jewel-like berries grow in beautiful strands and offer a brilliantly tart, almost lemony taste. They are traditionally used across Australia for making exquisite, clear red currant jelly that is the classic accompaniment to roast lamb and game meats. They also make stunning garnishes for desserts and cheesecakes, add a beautiful tangy pop to fruit tarts, and can be used in sauces to cut through rich dishes. For the traditional cook or anyone looking to add a beautiful, sharp, and decorative element to their cooking.

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