Description
Celebrate the iconic, refreshing tartness of Cranberries year-round. These bright red berries are famously known for their role in Thanksgiving sauce, but their uses extend far beyond. Their sharp, clean flavour and high pectin content make them ideal for creating tangy jellies, chutneys, and relishes that pair wonderfully with roast meats and cheeses. They add a delightful tart pop when baked into scones, muffins, and oatmeal cookies, and are a fantastic addition to salads for a burst of flavour. They can also be sweetened and dried at home for homemade trail mix. A versatile and healthy berry that adds a zip of flavour to both sweet and savoury dishes.

Reviews
There are no reviews yet.